Month: February 2014

Festival de Choco

The title of this post may be misleading. No, it is not going to be about chocolate (however, there is also the Chocolate Festival in Portugal. Stay tuned!) “Choco” in Portuguese means “cuttlefish”. And where is the best cuttlefish in the world? Of course in Setubal! It is located 40km south from Lisbon and it’s known for the best fish… Read more →

Bacalhau com Broa

Bacalhau com Broa

Simple and tasty – this is the rule in Portuguese cuisine. Today I share with you the recipe for Cod fish with crispy “broa” on top. Delicious! Ingredients: 4 pieces of desalted cod 500 gr of corn bread few garlic cloves coriander olive oil sal onion Preparation: 1) Boil a pan of water and add the cod. Be patient and let it… Read more →